Succulent steaks will be sizzling on the grill at BarSu all this month and next as the chefs in the gastro bar’s open kitchen cook up premium quality beef from Spain and Australia.
Among the prime cuts is Spanish Txogitxu sirloin from the Basque Country. Highly prized by top chefs in some of the world’s finest restaurants, Txogitxu is the meat from old cows and is renowned for its buttery yellow fat, dark red meat and wonderful marbling. At BarSu, meat lovers can enjoy Txogitxu sirloin with melted smoked piquillo pepper butter and French fries.
Steaks from the charcoal grill also include Australian Wagyu rump. Often described as “the world’s best tasting beef”, Australian Wagyu is tender, richly textured with plenty of flavour and a pleasant lasting taste on the palate. Chefs at BarSu treat this extraordinary beef with the respect it deserves, cooking it to perfection and serving it with Café de Paris butter and steak fries. There’s also juicy and flavourful Australian Angus beef tenderloin with melted truffle butter and French fries.
BarSu serves creative interpretations of casual fare to enjoy with craft beers, fine wines and signature drinks. BarSu is open Monday to Saturday from 5.30 to midnight with live music nightly from 9.30pm. Barsu is located on the ground floor of Sheraton Grande Sukhumvit in the heart of Bangkok’s lively downtown district. Book your table at (02) 649 8358.