This year, the Christian festival of Easter falls on April 1 and hotels around the country are celebrating the joyous event with bountiful buffet spreads.
In the popular resort town of Hua Hin, Centara Grand Beach Resort & Villas is hosting brunch at the Coast Beach Club & Bistro with seafood, sashimi, cheese and desserts among the international dishes on offer plus live entertainment from Wine N Rose.
It’s priced at Bt1,750-plus and you can book your table by calling (032) 512 021.
In Bangkok, the Landmark Bakery & Café has delicious chocolate Easter egg created by executive French pastry chef Jean Marc as well as a “Come 4 Pay 2” promotion at the Atrium featuring oysters, blue crabs, pan fried foie gras and a selection of Japanese specialities for Bt2,700 net.
Downstairs, The Huntsman Pub goes for the “Roast with the Most” with a sumptuous spread of Australian beef, New Zealand lamb, honey glazed Gammon ham, roasted herb spring chicken, smoked salmon and our signature Yorkshire pudding, plus a complimentary Easter egg. It’s priced at Bt 950-plus.
Book your seat at (02) 254 0404 extension 7777 or email: [email protected]
Feast at Royal Orchid Sheraton Hotel & Towers celebrates Easter Day with an “Eggciting Sunday Brunch” offering special foie gras corner and selection of Thai, Western, Indian, Chinese, Japanese and Italian dishes, as well as fresh seafood and a dessert buffet.
There’s egg hunting to keep the little ones amused as well as egg painting. The cost is Bt2,500 net.
The Mandarin Oriental Shops celebrate with egg-shaped treats and sweet little rabbits, featuring the Easter Cake (salted caramel with white chocolate and orange cake), Ginger Carrot Cake (ginger with carrot cake cream cheese), Bunny Cake/Chicky Cake (banana with peanuts and molten cake) all priced at Bt95 net.
These treats and a variety of other delectable Easter delicacies are available at all Mandarin Oriental Shops at Siam Paragon, Central Chidlom, Gaysorn Village, Emporium and Lobby Corner at Mandarin Oriental, Bangkok from now until April 2.
Call (02) 659 9000 ext. 7390 or email [email protected]